Cabernet Sauvignon, IGT
BASILICATA – Red Wine
We began with a local grape variety and since the last century, we have started cultivating Cabernet Sauvignon grape variety. We have improved our product over the last years, also thanks to the collaboration with the University of Basilicata that helped us to select the most suitable shoots for our terrains. Today our wine is a perfect combination of tradition, passion, research and quality.
Vineyards: National Park of Appennino Lucano
Altitude: 850 meters a.s.l.
Annual production: 10-12 thousand bottles
Grapes: 100% Cabernet Sauvignon
Form of breeding: Spurred cordon
Harvest: Manual at the end of October
Vinification: Destemming and maceration for about 15 days to extract the great phenolic potential
Elevage: In French oak barrels, in constant temperature rooms for about 24 months
Aging: In bottles for a further 6 months
Alcohol: 14% vol.
Service temperature: 18°-20°C
Organoleptic examination: A wine of elegance, structure, length and deep color, between red and violet. Its scent is concentrated but very refined and reveals hints of wood, spices and light vanilla. Opulent and elegant at the same time, it has a structured and soft taste, which time ennobles by amplifying its character
Pairings: Meat, cheese, truffles, dishes of great structure
Year: The wine in order is that of the last year available, while for previous years must be requested availability and quotation to address email: firstname.lastname@example.org
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