YEAR: 2019



Wine Hunter Award red 2019

Chardonnay – White Wine   

The Chardonnay, from Burgundy, a region of eastern France is, with its grapes, among the most cultivated and produced vines of all over the world and is characterized by the great range of smells, flavors and colors that it acquires depending on the territories and the winemakers. Our Chardonnay is characterized by an eclectic personality and a balanced bouquet in its sour notes.

Vineyards:  Eastern area of Friuli Venezia Giulia

Altitude:  35-50 meters a.s.l.

Annual production:  8-10 thousand bottles                

Grapes:  100% Chardonnay

Form of breeding:  Guyot

Vinification:  Maceration: cold film, decantation: cold static, fermentation: for about 12 days in steel vats

Élevage:  On noble lees for 6 months

Aging:  In bottles for a further 2 months

Alcohol: 13.5 % vol.

Service temperature:  10°-12°C

Organoleptic examination:  This Chardonnay, with an intense straw yellow color, gives off a fragrant and fruity aroma that evokes the renetta apple, banana and bread crust. Very delicate on the palate, it is characterized by a slight acidulous vein

Pairings:  Lean starters, dry soups and broth, egg and fish dishes. Excellent as an aperitif



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