Cabernet Sauvignon: meat, cheese and truffle


When there’s a good pairing with food, Cabernet Sauvignon becomes the dominant focus of a meal, grabbing attention even of the most demanding foodies. Our wine matches with aged cheese and meat: from pork roast to game. Ideal with marinade meals, it can exalt the aromas of truffle and it enhances, without adulterating, the delicate flavour of fish dishes. It has to be served at room temperature to best enjoy its flavours and its scents of wild berries, liquorice, coffee, wood and a strong and soft tannin.

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