Cabernet Sauvignon, Red Wine
About This Project

Grapes 100% Cabernet Sauvignon
Grape harvest handmade in the end of October
Vinification destemming and maceration for about 15 days to obtain a great phenolic potential
Ripening in steel tanks for about 2 years, then it’s bottled
Alcohol 14% vol
Organoleptic Analysis elegance, structure and freshness due to the ripening in steel tanks
Colour red with ruby and purplish nuances
Fragrance concentrated and elegant, with a special nose of wild berries and spices
Flavour rich and elegant with a light sourness, which decreases over time
Pairing meat, cheese and flavourful dishes